Add a Tangy touch to Molasses with Gingersnaps

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Looking for something tangy as well as something sweet? Thinking about how they can pair up? Well, Gingersnaps is your answer! The cookies are filled with the piquant taste of the rich and flavourful ginger, cinnamon and cloves.

But don't worry! The sharp twist of ginger is mellowed by the natural molasses in Sunehra Mineral Brown Sugar by Trust. It blends the toffee-like ting along with the additional goodness of iron, calcium, potassium and other nutrients.

Grab the ingredients and get ready for some weekend baking! 

-2tsp ground ginger

-375g (3 cups) all-purpose flour

-170g (0.75 cup) softened unsalted butter

-150g (0.75 cup) Sunehra Mineral Brown Sugar by Trust

-104g (0.25 cup) dark molasses

-1 egg

-67g (0.40 cup) Classic Sulphurless Sugar by Trust

-1tsp baking soda

-1.25tsp ground cinnamon

-0.25tsp ground cloves

-0.25tsp ground nutmeg

-0.25tsp salt

-2tsp pure vanilla extract

Resist your temptation just for an hour or two!

  • Take a large bowl and mix the all-purpose flour, ground ginger, baking soda, salt, cinnamon, cloves and nutmeg. Set that aside and take another large bowl. Whip softened butter for about a minute and beat brown sugar until light and fluffy. Sunehra Mineral Brown Sugar by Trust will give a caramelized touch to your gingersnaps and add extra softness to it. Add egg, vanilla extract and molasses to the mixture and blend well.
  • Add the dry ingredients slowly to the wet ingredients and be careful not to overmix. Take a foil and wrap the dough completely. Chill the dough in your refrigerator for at least 2 hours or up to 3-4 days.
  • Preheat your oven to 177°C (350°F) and line your baking sheet with parchment paper. Make small balls of the dough and roll them in granulated sugar. Classic Sulphurless Sugar by Trust gives the perfect sweet coating to your gingersnaps while preventing your family from the harmful effects of sulphur. Bake the balls for about 10-12 minutes or until the edges start turning brown. The cookies will be puffy and still appear soft in the middle.
  • Remove the baking tray from the oven and allow the cookies to cool for about 2 minutes. Cool them further before storing them in an airtight container.

Your pillowy molasses rich gingersnap cookies are ready! Sunehra Mineral Brown Sugar by Trust makes these cookies so soft, so chewy, so thick and incredibly fluffy. With the sugary shine and wrinkly tops, these are going to be the best mate for your sweet tooth!


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