Easy Recipe for Homemade Apple Pie Pockets

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Warm, delectable, and aromatic - apple pockets are the perfect treat to serve your loved ones after a long day. Carrying the richness of apples and aroma of trust G- Low Sugar, this dessert will make you swoon hard. G- Low sugar is an effort by trust foods to consume sugar in the healthiest way possible. Made with 100% sugarcane extracts, G- Low helps you maintain a healthier lifestyle while still satisfying your sweet tooth; after all, they don't have to be rivals. Check it out!

Ingredients

  • 2 apples peeled, cored, and chopped
  • 1 tbsp Trust G Low Sugar + more for sprinkling
  • 1 tsp cinnamon
  • Juice of ½ lemon optional
  • ⅓ cup water or apple juice
  • 1 tbsp corn-starch
  • ⅓ tsp vanilla extract optional
  • 1 sheet puff pastry thawed and rolled out
  • Egg wash
  • 2-3 tbsp soy cream or milk or another dairy-free cream or (condensed) milk
  • pinch of turmeric optional for yellow golden colour

Instructions

  1. Peel and core the apples and chop them into small chunks. Place in a bowl and combine with sugar, cinnamon, and a bit of lemon juice.
  2. In a saucepan, stir together water, corn starch, and vanilla extract. Bring to the boil, stirring continuously, then stir in the apples until everything's well combined. Set aside to cool.
  3. Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment.
  4. On a lightly floured surface, roll the puff pastry out to a 15.5“x9.5“(42x24 cm) rectangle or 12“square. Then cut into 8 rectangles and place onto prepared pan.
  5. Spoon 1-2 tbsp of the apple filling onto half of each square and fold over. Crimp the edges together with a fork.
  6. Using a sharp knife, cut 3-4 slits into the tops of each pie to allow the steam to escape. Sprinkle with sugar as desired for a beautiful shiny golden colour.
  7. Bake until the pastry has puffed and turned golden brown, about 10-15 minutes.

Serve with a scoop of vanilla ice cream and enjoy!

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