Who doesn't love donuts! All of us do, right? But what scares us is the hundreds of calories that it adds. Do you want to know a method to cut off the calories to almost half!
Bake them! Homemade baked donuts have about 160 calories which is almost half of the ones sold in the market. And if you want to add nutrients in each bite, use Sunehra Mineral Brown Sugar by Trust. Its natural molasses will add iron, potassium, calcium and other minerals while giving a caramelized kiss to your donuts!
Get ready for some healthy mouth-watering donuts today!
-125g (1 cup) all-purpose flour
-30g (2 tbsp) unsalted butter
-60ml (0.25 cup) milk
-65g (0.30 cup) Sunehra Mineral Brown Sugar by Trust
-60g (0.25 cup) yogurt
-1 large egg
-0.25tsp ground nutmeg
-1.5tsp vanilla extract
-0.25tsp baking soda
-1tsp baking powder
So what are you waiting for!
- Mix flour, ground nutmeg, baking soda, and baking powder together in a large bowl and set aside. Take another medium bowl and whisk brown sugar, egg, milk, and yogurt together until smooth. Sunehra Mineral Brown Sugar by Trust gives the 'bakery donut' touch.
- Combine the wet ingredients completely while adding vanilla essence and melted butter. Pour the wet ingredients into the dry ingredients and whisk until it becomes a thick batter. Avoid over mixing.
- Preheat your oven to 177°C (350°F). Pour the batter into the donut cavities of the baking pan. Bake them for 9-10 minutes in the oven until the edges start turning slightly brown. Remove the donuts from the pan and bake the next batch of batter! Allow the baked donuts to slightly cool before garnishing.
- You can garnish your donuts with your imagination in your favorite colour! You can drizzle some chocolate sauce or maple sauce and top it with rainbow sprinkles. Although donuts taste best when eaten on the same day, they can be covered tightly and stored for 2 days.
This easy recipe for soft and fresh donuts will quickly become your favorite breakfast treat. Sunehra Mineral Brown Sugar by Trust blends easily and enhances the buttery flavour. You will soon find yourself eating more than just one!
To try out, follow the link below: