Healthy Recipe for Coconut Milk Pudding using G-Low sugar

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This recipe uses corn starch and coconut milk and is very well liked. Basically, a jelly dessert dish prepared with just milk and corn starch, no gelatine, agar-agar, or eggs. It is the perfect recipe for a dessert that can be served both as a special occasion dessert and as a daily snack treat. For this recipe, we have used the sweetness of  G-Low Sugar. This sugar from Trust Foods helps manage diabetes and improves blood glucose levels.

Ingredients

  • Grated Coconut - 1 cup
  • Fresh cream - 200 ml
  • G-Low Sugar - 1/4 cup
  • China Grass
  • Vanilla Essence - 1/2 Tsp
  • Corn flour - 3 Tsp
  • Water

Method:

  1. Add freshly grated coconut to juicer and extract thick coconut milk. Keep it aside.
  2. To a saucepan, heat some water. To this add china grass.
  3. Once china grass dissolves, keep it aside.
  4. To another saucepan, add fresh cream, sugar and whisk.
  5. Once the sugar dissolves, add dissolved china grass.
  6. To this add vanilla essence and corn flour slurry.
  7. Whisk until the mixture thickens.
  8. Turn off the stove and add coconut milk.
  9. Turn on the stove, and continue to whisk until the mixture thickens to a pudding consistency.
  10. Pour the coconut milk pudding into individual serving cups.
  11. Refrigerate it for 4 hours before serving.

This recipe is easy to make and extremely delicious to eat. Perfect for an after dinner delight.

To shop G-LOW sugar, click below!

https://www.amazon.in


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