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Ice your cake like a Professional!

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Ice your cake like a Professional!

Many times, the only difference between your homemade cake and a bought one, is the beautiful icing. Icing your cake is an art worth learning. Go on, read the article to know about 6 different types of icing! How to make them and also where to use them like a professional.

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Celebrate the Colours of Pride Month!

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Celebrate the Colours of Pride Month!

Pride Month is celebrated each year in the month of June, with VIBGYOR flags waving everywhere. In this celebration of joy and happiness, a rainbow cake is all that you need. The six colourful layers of the cake makes it perfect for the occasion. This year, celebrate Pride with us!

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6 Things Bakers Need to Know About Brown Sugar

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6 Things Bakers Need to Know About Brown Sugar

Brown sugar is a kind of sugar(sucrose) that acquires an earthy or brown color because of the presence of molasses(a by-product of the sugar-making process). Although somewhat low in nutrients than white sugar, brown sugar is usually considered healthier than white sugar because of its molasses content. The average brown sugar carries 5% molasses in weight.  As a baker, here are some things that you should know about brown sugar. The moisture content of brown sugar The molasses add additional moisture to the dish. You may need to reduce the liquid content of your recipes to compensate. While brown sugar...

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