The traditional kalakand recipe takes several hours of stirring. And in our busy schedules, that sounds quite impossible. So here's a quick hack. You can simply bake your kalakands! It will also add on to it's nutritional value by cutting down some calories.
Bengal has always been known for being the 'Sweet Pot' of the nation. The various authentic Bengali desserts have always been the favorite among all the sweet lovers all over the world. One such heavenly delight is rasgullas!