A unique pavlova that would be ideal as a celebration cake. You can alter the recipe by using other kinds of nuts and berries; don't be afraid to add your own flair. By leaving off the glaze and adding cream and pomegranate seeds, you can also make it appear more like a typical pavlova. For this recipe, we have chosen our diabetic friendly sugar, G- Low made of raw cane sugar. G-low has multiple healthy benefits and is an effort from our side to accomplish healthy living.