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6 Things Bakers Need to Know About Brown Sugar

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6 Things Bakers Need to Know About Brown Sugar

Brown sugar is a kind of sugar(sucrose) that acquires an earthy or brown color because of the presence of molasses(a by-product of the sugar-making process). Although somewhat low in nutrients than white sugar, brown sugar is usually considered healthier than white sugar because of its molasses content. The average brown sugar carries 5% molasses in weight.  As a baker, here are some things that you should know about brown sugar. The moisture content of brown sugar The molasses add additional moisture to the dish. You may need to reduce the liquid content of your recipes to compensate. While brown sugar...

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