Salted caramel is a very trendy ingredient on restaurant menus. This silky frozen ice-cream parfait adds peanut butter into the mix for a really indulgent pudding. Peanut butter, caramel and the sweetness of G-Low make this dessert appetizing and delicious. The ingredients for this dessert are easy to find and the recipe is easy to follow, try now to expand your horizons of home cooking. Give this recipe a try and let us know if you like the sweetness.
A unique pavlova that would be ideal as a celebration cake. You can alter the recipe by using other kinds of nuts and berries; don't be afraid to add your own flair. By leaving off the glaze and adding cream and pomegranate seeds, you can also make it appear more like a typical pavlova. For this recipe, we have chosen our diabetic friendly sugar, G- Low made of raw cane sugar. G-low has multiple healthy benefits and is an effort from our side to accomplish healthy living.
This no-bake Lotus Biscoff layered cake is simple to create at home to satisfy the sugary cravings of your family and friends. If you enjoy Lotus Biscoff desserts, you will adore this amazing delicacy. Three layers of Biscoff cookies, sandwiched between decadent cream, and coated in Lotus Biscoff cookie butter. So, give this recipe a try if you're looking for a refreshing dessert that is also simple to make.
This dessert is quick to make with pistachio nuts and raspberries. A ‘simple to make’ dessert with a strong wow factor. It’s spectacular and tastes incredible. If you’re a custard fan you will love this. It’s made with full cream milk, no cream required but it will taste very creamy. This is perfect for after dinner dessert or to serve your guests after a party. We are sure, they will devour each jar of this yummy custard. To achieve the sweetness of raw cane sugar, choose the sugariness of G-low sugar.
This tasty frozen yoghurt is lower in fat and sugar than traditional ice cream, and a perfect healthy getaway for your sweet tooth. This frozen yogurt is creamy and rich in flavour, the blueberry taste perfectly balances the sweetness making you asking for a second scoop. For this dessert, free flowing white sugar crystals of Trust Granulated Sugar have been added, the perfect baking and dessert sugar.