Banana Sakkara Pongal is a lovely twist to the regular sweet Pongal that is commonly prepared in South India on auspicious occasions. Adding bananas elevates the taste of the sweet Pongal up by several notches, and is a great way to get the goodness of the fruits in. This little touch makes the regular Sakkara Pongal more exotic, makes it just perfect to serve guests on parties and other festive occasions.
We love a fluffy homemade dough; this monkey bread coffee cake is truly the perfect addition to your morning coffee or tea. Let the sweetness of the cake cut through the warmness of your tea, a delight indeed!
Chocolate cornets are a delicious Japanese treat with a cute, cone-shaped appearance. They’re basically doughy bread cones filled with sweet chocolate custard inside. They’re a pleasure to make and even more enjoyable to chow down on. The crispy outer bread and the chocolate custard filling are a match made in paradise
Jalebi, like Gulab Jamun, is one of India's most popular sweets, adored equally across the country. This sweet and crunchy treat is coated in sugar syrup and bursting with flavour. Don't be concerned if you lack culinary skills or are a rookie in the kitchen. Here's how to make jalebis at home by following this recipe, which includes detailed instructions.